Restaurant and Catering

Once again we have featured in an online article, this time in an interview with the guys from the Restaurant & Catering Magazine.

Have a read here to see what Adam, our documentation and online administrator had to say about the challenges of new technology and some of the new features relevant to the restaurant industry.

Want to know more about how ResDiary/Dimmi and Stock Item Manufacturing can improve your restaurant business? Get in touch with us for information here.